BIOSENSORS FOR THE FOOD-INDUSTRY

被引：0

作者：

TSCHANNEN, R

机构：

来源：

ALIMENTA | 1987年 / 26卷 / 06期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：152 / &

共 50 条

[1] BIOSENSORS FOR THE FOOD-INDUSTRY
LAING, DG
[J]. FOOD AUSTRALIA, 1989, 41 (06): : 799 - 801
[2] BIOSENSORS IN THE FOOD-INDUSTRY - PRESENT AND FUTURE
SCHAERTEL, BJ
FIRSTENBERGEDEN, R
[J]. JOURNAL OF FOOD PROTECTION, 1988, 51 (10) : 811 - 820
[3] BIOSENSORS - APPLICATIONS FOR DAIRY FOOD-INDUSTRY
RICHTER, ER
[J]. JOURNAL OF DAIRY SCIENCE, 1993, 76 (10) : 3114 - 3117
[4] THE FOOD-INDUSTRY
DUNSTAN, PJ
[J]. FOOD TECHNOLOGY IN AUSTRALIA, 1983, 35 (05): : 215 - &
[5] FOOD-INDUSTRY - FOOD ENGINEER
LONCIN, M
[J]. CHEMIE INGENIEUR TECHNIK, 1973, 45 (08) : 501 - 501
[6] BIOCIDES IN FOOD-INDUSTRY
WILDGOOSE, JG
[J]. PROCESS BIOCHEMISTRY, 1972, 7 (11) : 13 - +
[7] MUSSELS IN FOOD-INDUSTRY
PERILLO, G
GIANNINOTO, SI
[J]. INDUSTRIE ALIMENTARI, 1976, 15 (12): : 48 - 56
[8] COATINGS IN FOOD-INDUSTRY
SINGLETON, WT
[J]. FOOD TECHNOLOGY, 1974, 28 (12) : 64 - 66
[9] DESIGNING FOR THE FOOD-INDUSTRY
SCHURER, G
[J]. LEBENSMITTELINDUSTRIE, 1990, 37 (03): : 103 - 104
[10] SENSORS FOR THE FOOD-INDUSTRY
KRESSROGERS, E
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 201 : 6 - AGFD