BIOSENSORS FOR THE FOOD-INDUSTRY

被引：0

作者：

TSCHANNEN, R

机构：

来源：

ALIMENTA | 1987年 / 26卷 / 06期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：152 / &

共 50 条

[21] THERE IS NO INNOVATION IN THE FOOD-INDUSTRY
MERMELSTEIN, NH
[J]. FOOD TECHNOLOGY, 1991, 45 (08) : 10 - 10
[22] STATE OF THE FOOD-INDUSTRY
不详
[J]. FOOD ENGINEERING, 1980, 52 (08): : 69 - &
[23] COGENERATION IN THE FOOD-INDUSTRY
PRINCE, RGH
POOLE, RL
[J]. FOOD AUSTRALIA, 1995, 47 (01): : 32 - 35
[24] FIBEROPTICS IN THE FOOD-INDUSTRY
SWATLAND, HJ
[J]. FOOD RESEARCH INTERNATIONAL, 1992, 25 (03) : 227 - 235
[25] THE RESPONSIBILITY OF THE FOOD-INDUSTRY
GREETHEAD, GF
[J]. FOOD & NUTRITION NOTES AND REVIEWS, 1979, 36 (04): : 163 - 164
[26] BATTLE FOR THE FOOD-INDUSTRY
不详
[J]. FOOD ENGINEERING, 1984, 56 (08): : 87 - 92
[27] THE FOOD-INDUSTRY IN CAMPANIA
PICARELLI, A
[J]. INDUSTRIE ALIMENTARI, 1980, 19 (04): : 293 - 308
[28] INNOVATION IN FOOD-INDUSTRY
不详
[J]. INDUSTRIE ALIMENTARI, 1979, 18 (01): : 82 - 82
[29] ASPECTS OF THE FOOD-INDUSTRY
GEOFFROY, R
[J]. TECHNIQUES DES INDUSTRIES CEREALIERES, 1979, (171): : 15 - 16
[30] INFANT FOOD-INDUSTRY
FALKNER, F
[J]. LANCET, 1978, 2 (8092): : 735 - 735