ASPECTS OF THE FOOD-INDUSTRY

被引：0

作者：

GEOFFROY, R

机构：

来源：

TECHNIQUES DES INDUSTRIES CEREALIERES | 1979年 / 171期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：15 / 16

页数：2

共 50 条

[1] HYGIENE ASPECTS OF PACKAGING IN THE FOOD-INDUSTRY
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[7] ENGINEERING ASPECTS OF HIGH-PRESSURE TECHNOLOGY IN THE FOOD-INDUSTRY
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[J]. PROCESS BIOCHEMISTRY, 1972, 7 (11) : 13 - +
[10] MUSSELS IN FOOD-INDUSTRY
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