MUSSELS IN FOOD-INDUSTRY

被引：0

作者：

PERILLO, G ^{[1
]}

GIANNINOTO, SI ^{[1
]}

机构：

[1] ITIS GALILEO GALILEI, LATINA, ITALY

来源：

INDUSTRIE ALIMENTARI | 1976年 / 15卷 / 12期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：48 / 56

页数：9

共 50 条

[1] THE FOOD-INDUSTRY
DUNSTAN, PJ
[J]. FOOD TECHNOLOGY IN AUSTRALIA, 1983, 35 (05): : 215 - &
[2] FOOD-INDUSTRY - FOOD ENGINEER
LONCIN, M
[J]. CHEMIE INGENIEUR TECHNIK, 1973, 45 (08) : 501 - 501
[3] BIOCIDES IN FOOD-INDUSTRY
WILDGOOSE, JG
[J]. PROCESS BIOCHEMISTRY, 1972, 7 (11) : 13 - +
[4] COATINGS IN FOOD-INDUSTRY
SINGLETON, WT
[J]. FOOD TECHNOLOGY, 1974, 28 (12) : 64 - 66
[5] BIOSENSORS FOR THE FOOD-INDUSTRY
TSCHANNEN, R
[J]. ALIMENTA, 1987, 26 (06): : 152 - &
[6] DESIGNING FOR THE FOOD-INDUSTRY
SCHURER, G
[J]. LEBENSMITTELINDUSTRIE, 1990, 37 (03): : 103 - 104
[7] SENSORS FOR THE FOOD-INDUSTRY
KRESSROGERS, E
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 201 : 6 - AGFD
[8] PNEUMATICS IN THE FOOD-INDUSTRY
不详
[J]. LATTE, 1986, 11 (02): : 173 - &
[9] ANTIBIOTICS AND THE FOOD-INDUSTRY
不详
[J]. WHO CHRONICLE, 1963, 17 (10) : 376 - 380
[10] MIXING IN THE FOOD-INDUSTRY
NIRANJAN, K
[J]. CHEMICAL ENGINEER-LONDON, 1995, (591): : 20 - 22