MEDICAL ASPECTS OF WORK IN FOOD-INDUSTRY

被引：0

|

作者：

HUNTER, WJ ^{[1
]}

机构：

[1] HOLMBY HOUSE,SIBFORD FERRIS,ENGLAND

来源：

COMMUNITY HEALTH | 1975年 / 7卷 / 02期

关键词：

D O I：

暂无

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

收藏

页码：83 / 85

页数：3

相关论文

共 50 条

[1] ASPECTS OF THE FOOD-INDUSTRY
GEOFFROY, R
[J]. TECHNIQUES DES INDUSTRIES CEREALIERES, 1979, (171): : 15 - 16
[2] ACTUAL ASPECTS OF THE WORK IN THE FIELD OF HYGIENE IN THE FOOD-INDUSTRY
SCHIETZOLD, H
[J]. LEBENSMITTELINDUSTRIE, 1989, 36 (06): : 246 - 246
[3] HYGIENE ASPECTS OF PACKAGING IN THE FOOD-INDUSTRY
DALLYN, H
SHORTEN, D
[J]. INTERNATIONAL BIODETERIORATION, 1988, 24 (4-5): : 387 - 392
[4] ASPECTS OF THE STRUCTURE OF THE AGRICULTURAL INDUSTRY AND FOOD-INDUSTRY OF THE GDR
HOLZAPFEL, G
[J]. LEBENSMITTEL INDUSTRIE, 1981, 28 (02): : 56 - 58
[5] NEW ASPECTS IN FOOD CONTROL OR QUALITY BY FOOD-INDUSTRY AND FOOD SURVEILLANCE
EMDE, H
[J]. ARCHIV FUR LEBENSMITTELHYGIENE, 1992, 43 (02): : 45 - 48
[6] THE FOOD-INDUSTRY
DUNSTAN, PJ
[J]. FOOD TECHNOLOGY IN AUSTRALIA, 1983, 35 (05): : 215 - &
[7] FOOD-INDUSTRY MERGERS - A PERSPECTIVE OF OUR WORK FORCE
DZIEZAK, JD
[J]. FOOD TECHNOLOGY, 1989, 43 (06) : 68 - &
[8] ENGINEERING ASPECTS OF HIGH-PRESSURE TECHNOLOGY IN THE FOOD-INDUSTRY
MERTENS, B
DEPLACE, G
[J]. FOOD TECHNOLOGY, 1993, 47 (06) : 164 - 169
[9] FOOD-INDUSTRY - FOOD ENGINEER
LONCIN, M
[J]. CHEMIE INGENIEUR TECHNIK, 1973, 45 (08) : 501 - 501
[10] BIOCIDES IN FOOD-INDUSTRY
WILDGOOSE, JG
[J]. PROCESS BIOCHEMISTRY, 1972, 7 (11) : 13 - +

← 1 2 3 4 5 →