QUALITY COST MEASUREMENT IN THE FOOD-INDUSTRY

被引：0

|

作者：

HOSKING, G

机构：

来源：

FOOD TECHNOLOGY IN AUSTRALIA | 1984年 / 36卷 / 04期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：165 / 167

页数：3

相关论文

共 50 条

[41] THE COST OF REGULATORY COURT ACTION AND LEGAL SUITS TO THE FOOD-INDUSTRY
TODD, ECD
JOURNAL OF FOOD PROTECTION, 1987, 50 (05) : 441 - 441
[42] MIXING IN THE FOOD-INDUSTRY
NIRANJAN, K
CHEMICAL ENGINEER-LONDON, 1995, (591): : 20 - 22
[43] ANTIBIOTICS AND THE FOOD-INDUSTRY
不详
WHO CHRONICLE, 1963, 17 (10) : 376 - 380
[44] THE AUSTRALIAN FOOD-INDUSTRY
HUDSON, CB
FOOD TECHNOLOGY IN AUSTRALIA, 1985, 37 (01): : 38 - 39
[45] OPPORTUNITIES IN FOOD-INDUSTRY
PIGOTT, GM
CHEMICAL ENGINEERING PROGRESS, 1988, 84 (06) : 6 - 6
[46] PHYSICS IN FOOD-INDUSTRY
不详
FOOD MANUFACTURE, 1973, 48 (07): : 23 - &
[47] PATENTS AND THE FOOD-INDUSTRY
BRESNICK, SR
FOOD TECHNOLOGY, 1987, 41 (04) : 118 - 121
[48] FOOD-INDUSTRY AND SALT
POLERT, W
NIEREN-UND HOCHDRUCKKRANKHEITEN, 1994, 23 : S50 - S50
[49] MICROENCAPSULATION AND THE FOOD-INDUSTRY
JACKSON, LS
LEE, K
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1991, 24 (04): : 289 - 297
[50] THE COST OF REGULATORY COURT ACTION AND LEGAL SUITS TO THE FOOD-INDUSTRY
TODD, ECD
JOURNAL OF FOOD PROTECTION, 1987, 50 (10) : 891 - 891

← 1 2 3 4 5 →