QUALITY COST MEASUREMENT IN THE FOOD-INDUSTRY

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作者：

HOSKING, G

机构：

来源：

FOOD TECHNOLOGY IN AUSTRALIA | 1984年 / 36卷 / 04期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：165 / 167

页数：3

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