ROLE OF QUALITY-CONTROL CHEMIST IN FOOD-INDUSTRY

被引：0

|

作者：

PEARSON, D ^{[1
]}

机构：

[1] UNIV READING NATL COLL FOOD TECHNOL, QUAL CONTROL SECT, READING, ENGLAND

来源：

PROCESS BIOCHEMISTRY | 1976年 / 11卷 / 04期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：30 / +

相关论文

共 50 条

[1] QUALITY-CONTROL IN FOOD-INDUSTRY
不详
[J]. CHIMICA & L INDUSTRIA, 1972, 54 (10): : 929 - &
[2] QUALITY-CONTROL IN THE FOOD-INDUSTRY
SKULBERG, A
[J]. FOOD TECHNOLOGY IN AUSTRALIA, 1986, 38 (07): : 286 - 289
[3] QUALITY-CONTROL PROGRAM FOR FOOD-INDUSTRY
DARRAH, RM
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (01): : 42 - 46
[4] THE FUTURE OF THE QUALITY-CONTROL IN FOOD-INDUSTRY
CHIAPPETTA, G
[J]. INDUSTRIE ALIMENTARI, 1985, 24 (02): : 119 - &
[5] QUALITY-CONTROL IN FOOD-INDUSTRY - GERMAN - RUDT,U
HANDEL, D
[J]. KRIMINALISTIK, 1979, (04): : 196 - 196
[6] MODERN CONCEPTS AND APPROACHES IN QUALITY-CONTROL IN FOOD-INDUSTRY
MCELRATH, GW
[J]. CEREAL FOODS WORLD, 1975, 20 (06) : 268 - &
[7] ATOMIC SPECTROSCOPY QUALITY-CONTROL OF FOOD-INDUSTRY IN HUNGARY
FODOR, P
[J]. MICROCHEMICAL JOURNAL, 1992, 45 (03) : 305 - 309
[8] QUALITY-CONTROL IN FOOD-INDUSTRY - SUCCESSFUL EXHIBITION AND CONFERENCE IN DRESDEN
不详
[J]. FLEISCH, 1977, 31 (02): : 23 - 26
[9] FUNDAMENTALS OF QUALITY-CONTROL FOR THE FOOD-INDUSTRY - KRAMER,A, TWIGG,BA
不详
[J]. ROYAL SOCIETY OF HEALTH JOURNAL, 1962, 82 (03): : 145 - 145
[10] DEFINITION OF THE TERM WORK WITH PATHOGENIC MICROORGANISMS A PROBLEM OF QUALITY-CONTROL IN THE FOOD-INDUSTRY
BUSSE, M
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1981, 172 (06): : 471 - 475

← 1 2 3 4 5 →