DEFINITION OF THE TERM WORK WITH PATHOGENIC MICROORGANISMS A PROBLEM OF QUALITY-CONTROL IN THE FOOD-INDUSTRY

被引：0

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作者：

BUSSE, M

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1981年 / 172卷 / 06期

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D O I：

10.1007/BF01415860

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：471 / 475

页数：5

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