CLASSIFICATION OF FOODS INTO FOOD GROUPS IN THE DIETSYS DATABASE

被引:0
|
作者
Rodrigues, Marcela Perdomo [1 ]
Fung, Teresa T. [2 ,3 ]
Beato, Gariel C. [4 ]
Rossato, Sinara L. [2 ,5 ]
机构
[1] Univ Fed Rio Grande do Sul, Postgrad Program Cardiol & Cardiovasc Dis, Porto Alegre, RS, Brazil
[2] Harvard TH Chan Sch Publ Hlth, Dept Nutr, Boston, MA USA
[3] Simmons Coll, Dept Nutr, Boston, MA 02115 USA
[4] Univ Estadual Paulista Julio Mesquita Filho Botuc, Inst Biosci, Sao Paulo, Brazil
[5] Univ Estadual Paulista Julio Mesquita Filho Botuc, Dept Nursing, Sao Paulo, Brazil
关键词
DietSys; DietSys database; food groups database; food groups;
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
144/1956
引用
收藏
页码:463 / 464
页数:2
相关论文
共 50 条
  • [21] DEVELOPING A FOOD DATABASE FOR APPLICATION TO PEPTIDOMIC ANALYSIS OF RESIDUAL FOODS IN STOOL SAMPLES
    Gonzales, Castillo J. A.
    Agoni, C.
    Shields, D.
    [J]. IRISH JOURNAL OF MEDICAL SCIENCE, 2023, 192 (SUPPL 1) : S5 - S5
  • [22] THE EFFECT OF PROCESSING ON RESIDUES IN FOODS - THE FOOD-PROCESSING INDUSTRYS RESIDUE DATABASE
    CHIN, HB
    [J]. ACS SYMPOSIUM SERIES, 1991, 446 : 175 - 181
  • [23] Fine-Grained Food Classification Methods on the UEC FOOD-100 Database
    Arslan, Berker
    Memis, Sefer
    Sonmez, Elena Battini
    Batur, Okan Zafer
    [J]. IEEE Transactions on Artificial Intelligence, 2022, 3 (02): : 238 - 243
  • [24] Associations between food groups and biomarkers of inflammation: Are some foods groups more protective than others?
    English, C.
    Jones, M.
    Lohning, A.
    Mayr, H.
    Maclaughlin, H.
    Reidlinger, D.
    [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 2024, 83 (OCE1)
  • [25] Affordable nutritious foods identified using the Nutrient Rich Food (NRF) Index and CNPP Food Prices Database
    Drewnowski, Adam
    Monsivais, Pablo
    Eichelsdoerfer, Petra
    [J]. FASEB JOURNAL, 2009, 23
  • [26] THE CLASSIFICATION OF FOODS
    SERVILLE, Y
    [J]. CAHIERS DE NUTRITION ET DE DIETETIQUE, 1982, 17 (03): : 179 - 182
  • [27] A SYSTEMATIC REVIEW: RELIABILITY AND VALIDITY OF CHILD/ADOLESCENT FOOD FREQUENCY QUESTIONNAIRES THAT ASSESS FOODS AND/OR FOOD GROUPS
    Kolodziejczyk, Julia
    Merchant, Gina
    Norman, Greg
    [J]. ANNALS OF BEHAVIORAL MEDICINE, 2012, 43 : S190 - S190
  • [28] Irish National Food Ingredient Database: application for assessing patterns of additive usage in foods
    Gilsenan, MB
    Lambe, J
    Gibney, MJ
    [J]. FOOD ADDITIVES AND CONTAMINANTS, 2002, 19 (12): : 1105 - 1115
  • [29] Current Case Law confirms Novel Food Classification of Hemp Extracts and Cannabidiol (CBD) in Foods - Narcotic Classification of Cannabis Foods remains unclear
    Lachenmeier, Dirk W.
    de Rezende, Tabata Rajcic
    Habel, Stephanie
    Bock, Verena
    Sproll, Constanze
    Watch, Stephan G.
    [J]. DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2020, 116 (03) : 111 - 119
  • [30] A food composition database for assessing nitrate intake from plant-based foods
    Zhong, Liezhou
    Blekkenhorst, Lauren C.
    Bondonno, Nicola P.
    Sim, Marc
    Woodman, Richard J.
    Croft, Kevin D.
    Lewis, Joshua R.
    Hodgson, Jonathan M.
    Bondonno, Catherine P.
    [J]. FOOD CHEMISTRY, 2022, 394