CLASSIFICATION OF FOODS INTO FOOD GROUPS IN THE DIETSYS DATABASE

被引:0
|
作者
Rodrigues, Marcela Perdomo [1 ]
Fung, Teresa T. [2 ,3 ]
Beato, Gariel C. [4 ]
Rossato, Sinara L. [2 ,5 ]
机构
[1] Univ Fed Rio Grande do Sul, Postgrad Program Cardiol & Cardiovasc Dis, Porto Alegre, RS, Brazil
[2] Harvard TH Chan Sch Publ Hlth, Dept Nutr, Boston, MA USA
[3] Simmons Coll, Dept Nutr, Boston, MA 02115 USA
[4] Univ Estadual Paulista Julio Mesquita Filho Botuc, Inst Biosci, Sao Paulo, Brazil
[5] Univ Estadual Paulista Julio Mesquita Filho Botuc, Dept Nursing, Sao Paulo, Brazil
关键词
DietSys; DietSys database; food groups database; food groups;
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
144/1956
引用
收藏
页码:463 / 464
页数:2
相关论文
共 50 条
  • [31] Risk of breast cancer associated with intake of specific foods and food groups.
    Greenstein, J
    Kushi, L
    Zheng, W
    Fee, R
    Campbell, D
    Sellers, T
    Folsom, A
    [J]. AMERICAN JOURNAL OF EPIDEMIOLOGY, 1996, 143 (11) : 141 - 141
  • [32] Dietary factors in Parkinson's disease: The role of food groups and specific foods
    Anderson, C
    Checkoway, LH
    Franklin, GM
    Beresford, S
    Smith-Weller, T
    Swanson, PD
    [J]. MOVEMENT DISORDERS, 1999, 14 (01) : 21 - 27
  • [33] "DISCRETIONARY FOODS" VERSUS "ULTRA-PROCESSED FOODS" - COMPARISON OF THE AUSTRALIAN DIETARY GUIDELINES FOOD CATEGORIZATION AND THE NOVA PROCESSED FOOD CLASSIFICATION SYSTEM
    Sui Zhixian
    Rangan, Anna
    Raubenheimer, David
    Gill, Timothy
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2017, 71 : 736 - 737
  • [34] Cholesterol analysis of Korean eat-out foods for national food composition database
    Sharmin, Farhana
    Jeong, Beom-Gyun
    Jung, Jiyoung
    Quines, Venus
    Chun, Jiyeon
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2017, 54 (07): : 1837 - 1849
  • [35] FOODS AND FOOD GROUPS ASSOCIATED WITH COLORECTAL CANCER: A CASE-CONTROL STUDY
    Gavrilas, Laura Ioana
    Ionescu, Corina
    Balacescu, Ovidiu
    Revnic, Cornelia
    Ciobarca, Daniela
    Filip, Lorena
    Boboia, Anamaria
    Miere, Doina
    [J]. FARMACIA, 2018, 66 (05) : 846 - 852
  • [36] Cholesterol analysis of Korean eat-out foods for national food composition database
    Farhana Sharmin
    Beom-Gyun Jeong
    Jiyoung Jung
    Venus Quines
    Jiyeon Chun
    [J]. Journal of Food Science and Technology, 2017, 54 : 1837 - 1849
  • [37] Foods and Food Groups Associated With the Incidence of Colorectal Polyps: The Adventist Health Study
    Tantamango, Yessenia M.
    Knutsen, Synnove F.
    Beeson, W. Lawrence
    Fraser, Gary
    Sabate, Joan
    [J]. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2011, 63 (04): : 565 - 572
  • [38] Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference
    Maalouf, Joyce
    Cogswell, Mary E.
    Yuan, Keming
    Martin, Carrie
    Gillespie, Cathleen
    Ahuja, Jaspreet K. C.
    Pehrsson, Pamela
    Merritt, Robert
    [J]. 38TH NATIONAL NUTRIENT DATABANK CONFERENCE, 2015, 4 : 114 - 124
  • [39] Validation of the Thumbs food classification system as a tool to accurately identify the healthiness of foods
    Chan, Jasmine
    McMahon, Emma
    Wycherley, Thomas
    Howes, Kylie
    Bidstrup, Graham
    Brimblecombe, Julie
    [J]. BRITISH JOURNAL OF NUTRITION, 2023, 129 (11) : 2001 - 2010
  • [40] Building nutritionally meaningful classification for grocery product groups: the LoCard Food Classification process
    Kanerva, Noora
    Kinnunen, Satu
    Nevalainen, Jaakko
    Vepsalainen, Henna
    Fogelholm, Mikael
    Saarijarvi, Hannu
    Meinila, Jelena
    Erkkola, Maijaliisa
    [J]. BRITISH JOURNAL OF NUTRITION, 2024,