THE CLASSIFICATION OF FOODS

被引：0
|
作者：
SERVILLE, Y
机构：
来源：
CAHIERS DE NUTRITION ET DE DIETETIQUE | 1982年 / 17卷 / 03期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：179 / 182
页数：4
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