CLASSIFICATION OF SOLID FOODS BASED ON TEXTURAL QUALITY

被引：0
|
作者：
TODA, J [1 ]
WADA, T [1 ]
机构：
[1] TAKEDA CHEM IND LTD,FOOD RES LABS,OSAKA,JAPAN
来源：
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1973年 / 47卷 / 02期
关键词：
D O I：
10.1271/nogeikagaku1924.47.89
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：89 / 94
页数：6
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