TEXTURAL CLASSIFICATION OF FOODS BASED ON WARNER-BRATZLER SHEAR

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作者：

CHAND, N

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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1986年 / 23卷 / 01期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：49 / 54

页数：6

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