共 50 条
- [4] Warner-Bratzler shear evaluations of 40 bovine muscles [J]. MEAT SCIENCE, 2003, 64 (04) : 507 - 512
- [6] TEXTURAL CLASSIFICATION OF FOODS BASED ON WARNER-BRATZLER SHEAR [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1986, 23 (01): : 49 - 54
- [10] EFFECT OF MUSCLE-FIBER ANGLE ON WARNER-BRATZLER SHEAR VALUES [J]. JOURNAL OF FOOD SCIENCE, 1980, 45 (05) : 1428 - 1429