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- [6] THE EFFECT OF SIRE ON TENDERNESS OF BEEF LOIN STEAKS AS MEASURED BY A PANEL OF FAMILIES AND THE WARNER-BRATZLER SHEAR MACHINE[J]. JOURNAL OF ANIMAL SCIENCE, 1959, 18 (04) : 1475 - 1475MEANS, RHKING, GT
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- [8] EXAMINATION OF FACTORS AFFECTING PERFORMANCE OF WARNER-BRATZLER MEAT SHEAR TEST[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1974, 7 (04): : 243 - 249VOISEY, PWLARMOND, E
- [9] Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks[J]. MEAT SCIENCE, 2003, 64 (04) : 333 - 339Caine, WRAalhus, JLBest, DRDugan, MERJeremiah, LE
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