Classification of foods according to their processing level

被引：0
|
作者：
Sobral, Paulo Jose do Amaral [1 ]
Lenart, Andrzej [2 ]
Dalla Rosa, Marco [3 ]
机构：
[1] Univ Sao Paulo, Fac Anim Sci & Food Engn, Dept Food Engn, Pirassununga, Brazil
[2] Warsaw Univ Life Sci, Fac Food Sci, Dept Food Engn & Proc Management, Warsaw, Poland
[3] Alma Mater Studiorum Univ Bologna, Dept Agr & Food Sci, Bologna, Italy
来源：
FRONTIERS IN NUTRITION | 2023年 / 10卷
基金：
巴西圣保罗研究基金会;
关键词：
food classification; minimally processed food; processed food; ultra-processed food; unity operations; food technology;
D O I：
10.3389/fnut.2023.1128477
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：2
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