CLASSIFICATION OF FOODS INTO FOOD GROUPS IN THE DIETSYS DATABASE

被引:0
|
作者
Rodrigues, Marcela Perdomo [1 ]
Fung, Teresa T. [2 ,3 ]
Beato, Gariel C. [4 ]
Rossato, Sinara L. [2 ,5 ]
机构
[1] Univ Fed Rio Grande do Sul, Postgrad Program Cardiol & Cardiovasc Dis, Porto Alegre, RS, Brazil
[2] Harvard TH Chan Sch Publ Hlth, Dept Nutr, Boston, MA USA
[3] Simmons Coll, Dept Nutr, Boston, MA 02115 USA
[4] Univ Estadual Paulista Julio Mesquita Filho Botuc, Inst Biosci, Sao Paulo, Brazil
[5] Univ Estadual Paulista Julio Mesquita Filho Botuc, Dept Nursing, Sao Paulo, Brazil
关键词
DietSys; DietSys database; food groups database; food groups;
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
144/1956
引用
收藏
页码:463 / 464
页数:2
相关论文
共 50 条
  • [1] Development of DietSys: A comprehensive food and nutrient database for dietary surveys
    Rodrigues, Marcela Perdomo
    Khandpur, Neha
    Fung, Teresa T.
    Sampson, Laura
    Marques Oliveira, Maria Rita
    Willett, Walter C.
    Rossato, Sinara Laurini
    [J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2021, 102
  • [2] COMPREHENSIVE FOOD AND NUTRIENT DATABASE OF THE DIETSYS SYSTEM FOR DIET SURVEYS IN BRAZIL, ARGENTINA, AND THE UNITED STATES
    Rossato, Sinara L.
    Rodrigues, Marcela Perdomo
    Sampson, Laura
    Beato, Gariel C.
    Defago, Maria Daniela
    Fung, Teresa T.
    Willett, Walter C.
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2017, 71 : 1098 - 1099
  • [3] Polyamines in foods: development of a food database
    Ali, Mohamed Atiya
    Poortvliet, Eric
    Stromberg, Roger
    Yngve, Agneta
    [J]. FOOD & NUTRITION RESEARCH, 2011, 55
  • [4] Characterization and classification of foods by texture of food
    Koga, T
    Koga, Y
    Nakata, S
    Ohta, H
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2003, 50 (12): : 582 - 589
  • [5] The Classification and Coding of the Foods in Chinese Dietary Exposure Assessment Database
    Yue Liwen
    Liu Pei
    Min Jie
    [J]. EPIDEMIOLOGY, 2011, 22 (01) : S268 - S268
  • [6] FOODS ADLIBRA - HIGHLY CURRENT DATABASE FOR THE FOOD-INDUSTRY
    MAYER, WJ
    KOMP, JT
    [J]. DATABASE, 1979, 2 (03): : 10 - 23
  • [7] Nutrient content patterns of Finnish foods in a food composition database
    Similä, M
    Ovaskainen, ML
    Virtanen, MJ
    Valsta, LM
    [J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2006, 19 (2-3) : 217 - 224
  • [8] Procedure to identify fortified foods in the Dutch branded food database
    Westenbrink, Susanne
    Tenhagen, Cyrelle J.
    Toxopeus, Ido
    Verkaik-Kloosterman, Janneke
    Feskens, Edith J. M.
    Ocke, Marga
    [J]. FRONTIERS IN NUTRITION, 2024, 11
  • [9] Motivations for choosing various food groups based on individual foods
    Phan, Uyen T. X.
    Chambers, Edgar
    [J]. APPETITE, 2016, 105 : 204 - 211
  • [10] Assigning glycemic index to foods in a recent Australian food composition database
    Louie, J. C. Y.
    Barclay, A. W.
    Brand-Miller, J. C.
    [J]. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2016, 70 (02) : 280 - 281