Associations between food groups and biomarkers of inflammation: Are some foods groups more protective than others?

被引：0

作者：

English, C. ^{[1
]}

Jones, M. ^{[2
]}

Lohning, A. ^{[1
]}

Mayr, H. ^{[1
]}

Maclaughlin, H. ^{[3
]}

Reidlinger, D. ^{[1
]}

机构：

[1] Bond Univ, Fac Hlth Sci & Med, Robina, Qld, Australia

[2] Bond Univ, Inst Evidence Based Healthcare, Fac Hlth Sci & Med, Robina, Qld, Australia

[3] Queensland Univ Technol, Fac Hlth, Sch Exercise & Nutr Sci, Brisbane, Australia

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 2024年 / 83卷 / OCE1期

关键词：

inflammation; cardiovascular diseases; diet; biomarker;

D O I：

10.1017/S0029665124002076

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页数：1

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