New perspectives on traditional and regional foods

被引：0

|

作者：

Renko, Sanda ^{[1
]}

机构：

[1] Univ Zagreb, Dept Trade, Zagreb 41000, Croatia

来源：

BRITISH FOOD JOURNAL | 2014年 / 116卷 / 11期

关键词：

D O I：

10.1108/BFJ-09-2014-0325

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

引用

收藏

页码：1670 / 1671

页数：2

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