Innovations in Traditional Foods

被引：2

作者：

Kolasa, Kathryn M. ^{[1
]}

机构：

[1] East Carolina Univ, Brody Sch Med, 3080 Dartmouth Dr, Greenville, NC 27858 USA

来源：

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR | 2020年 / 52卷 / 02期

关键词：

D O I：

10.1016/j.jneb.2019.04.019

中图分类号：

G40 [教育学];

学科分类号：

040101 ; 120403 ;

摘要：

引用

页码：199 / 199

页数：1

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