Innovations in Traditional Foods

被引：2
|
作者：
Kolasa, Kathryn M. [1 ]
机构：
[1] East Carolina Univ, Brody Sch Med, 3080 Dartmouth Dr, Greenville, NC 27858 USA
来源：
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR | 2020年 / 52卷 / 02期
关键词：
D O I：
10.1016/j.jneb.2019.04.019
中图分类号：
G40 [教育学];
学科分类号：
040101 ; 120403 ;
摘要：
引用
收藏
页码：199 / 199
页数：1
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