TRADITIONAL FERMENTED FOODS

被引：73
|
作者：
HESSELTI.CW
WANG, HL
机构：
来源：
BIOTECHNOLOGY AND BIOENGINEERING | 1967年 / 9卷 / 03期
关键词：
D O I：
10.1002/bit.260090302
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：275 / &
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