Traditional foods in EuroFIR

被引：0

作者：

Soares Costa, Helena ^{[1
]}

机构：

[1] Inst Nacl Saude Dr Ricardo Jorge, INSA, Lisbon, Portugal

来源：

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：129 / 129

页数：1

共 50 条

[1] EuroFIR Guideline on calculation of nutrient content of foods for food business operators
Machackova, Marie
Giertlova, Anna
Porubska, Janka
Roe, Mark
Ramos, Carlos
Finglas, Paul
[J]. FOOD CHEMISTRY, 2018, 238 : 35 - 41
[2] TRADITIONAL FOODS - TRADITIONAL VALUES
HUMPHREY, LT
[J]. WESTERN FOLKLORE, 1989, 48 (02) : 163 - 169
[3] TRADITIONAL AND NONTRADITIONAL FOODS
FERRANDO, R
[J]. BULLETIN DE L ACADEMIE VETERINAIRE DE FRANCE, 1979, 52 (03): : 431 - 432
[4] Innovations in Traditional Foods
Kolasa, Kathryn M.
[J]. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2020, 52 (02) : 199 - 199
[5] TRADITIONAL FOODS AND DIABETES
ALIAS, AG
[J]. LANCET, 1987, 1 (8545): : 1326 - 1326
[6] TRADITIONAL FERMENTED FOODS
HESSELTI.CW
WANG, HL
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1967, 9 (03) : 275 - &
[7] HEALTH FOODS VERSUS TRADITIONAL FOODS - COMPARISON
APPLEDORF, H
WHEELER, WB
KOBURGER, JA
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (04): : 242 - 244
[8] SENSORY EVALUATION OF HEALTH FOODS - COMPARISON WITH TRADITIONAL FOODS
APPLEDORF, H
PENNINGTON, J
WHEELER, WB
KOBURGER, JA
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (07): : 392 - 394
[9] Traditional foods vs. manufactured baby foods
Ferguson, Elaine L.
Darmon, Nicole
[J]. ISSUES IN COMPLEMENTARY FEEDING, 2007, 60 : 43 - +
[10] THE TRADITIONAL BACKGROUND OF POLYNESIAN FOODS
LEACH, HM
[J]. PROCEEDINGS OF THE NUTRITION SOCIETY OF NEW ZEALAND, VOL 14, 1989, 14 : 131 - 136