New perspectives on traditional and regional foods

被引：0
|
作者：
Renko, Sanda [1 ]
机构：
[1] Univ Zagreb, Dept Trade, Zagreb 41000, Croatia
来源：
BRITISH FOOD JOURNAL | 2014年 / 116卷 / 11期
关键词：
D O I：
10.1108/BFJ-09-2014-0325
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
引用
收藏
页码：1670 / 1671
页数：2
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