SURVIVAL OF ENTEROVIRUSES IN WATER AND FOOD-PRODUCTS

被引：0

作者：

LUKINA, OE

KAZANTSEVA, VA

KODKIND, GK

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中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

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页码：481 / 485

页数：5

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[21] CONSUMER SATISFACTION WITH FOOD-PRODUCTS
QUELCH, JA
ASH, SB
FOOD POLICY, 1980, 5 (04) : 313 - 318
[22] PRESERVATION OF FOOD-PRODUCTS BY IRRADIATION
MCGIVNEY, WT
SEMINARS IN NUCLEAR MEDICINE, 1988, 18 (01) : 36 - 45
[23] PACKAGING FOR LIQUID FOOD-PRODUCTS
BOCKELMANN, IV
KEMISK TIDSKRIFT, 1979, 91 (11): : 74 - 76
[24] TRANSPARENT PACKAGING ... FOR FOOD-PRODUCTS
MILLER, S
CONFECTIONERY PRODUCTION, 1985, 51 (01): : 22 - 23
[25] THE EFFECT OF PACKAGING ON FOOD-PRODUCTS
CORTESE, L
VAZZOLER, M
INDUSTRIE ALIMENTARI, 1981, 20 (02): : 161 - 162
[26] FOOD-PRODUCTS AFFECTED BY BIOTECHNOLOGY
BOHRER, RA
UNIVERSITY OF PITTSBURGH LAW REVIEW, 1994, 55 (03) : 653 - 679
[27] DEVELOPING NEW FOOD-PRODUCTS
SALMON, J
JOURNAL OF HUMAN NUTRITION, 1979, 33 (06): : 445 - 450
[28] SYMPOSIUM ON THE TRANSPORT OF FOOD-PRODUCTS
STREIT, W
FLUSSIGES OBST, 1979, 46 (09): : 348 - &
[29] FOOD-PRODUCTS FOR MEDICAL PURPOSES
SCHMIDL, MK
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1993, 4 (06) : 163 - 168
[30] UNDIGESTIBLE SUGARS IN FOOD-PRODUCTS
BORNET, FRJ
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1994, 59 (03): : 763S - 769S