SYMPOSIUM ON THE TRANSPORT OF FOOD-PRODUCTS

被引：0

作者：

STREIT, W

机构：

来源：

FLUSSIGES OBST | 1979年 / 46卷 / 09期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：348 / &

共 50 条

[1] SYMPOSIUM ON THE BASIC ECONOMIC QUESTIONS OF PRODUCTION AND THE DISTRIBUTION OF FOOD-PRODUCTS
HOLZAPFEL, G
[J]. LEBENSMITTEL INDUSTRIE, 1981, 28 (01): : 40 - 40
[2] SYMPOSIUM ON CONTROL OF FOOD-PRODUCTS ORGANIZED BY COMMON-MARKET
PELLEGRINO, V
[J]. INDUSTRIE ALIMENTARI, 1978, 17 (11): : 861 - 866
[3] AMARANTH IN FOOD-PRODUCTS
WALTERS, LA
[J]. CEREAL FOODS WORLD, 1987, 32 (09) : 657 - 657
[4] AGGLOMERATION OF FOOD-PRODUCTS
BRUNNER, R
[J]. INDUSTRIE ALIMENTARI, 1979, 18 (01): : 13 - &
[5] ALLERGENS IN FOOD-PRODUCTS
PELTRE, G
[J]. ANALUSIS, 1993, 21 (01) : M30 - M31
[6] FOOD-PRODUCTS AND HYPERLIPIDEMIA
KRITCHEVSKY, D
[J]. ARCHIVES OF SURGERY, 1978, 113 (01) : 52 - 54
[7] INNOVATION IN FOOD-PRODUCTS
SAMPSON, RL
[J]. FOOD TECHNOLOGY IN AUSTRALIA, 1986, 38 (10): : 418 - 421
[8] CONVEYOR BELTS FOR FOOD-PRODUCTS
不详
[J]. INDUSTRIE ALIMENTARI, 1985, 24 (09): : 704 - 712
[9] UTILIZATION OF PALMSTEARIN IN FOOD-PRODUCTS
BHATTACHARYYA, DK
BASU, R
KHATOON, S
[J]. FETTE SEIFEN ANSTRICHMITTEL, 1986, 88 (11): : 440 - 440
[10] DETERMINATION OF THE MICROELEMENTS IN FOOD-PRODUCTS
RATEB, SM
PETROV, SI
[J]. IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1984, (04): : 89 - 92