SYMPOSIUM ON THE TRANSPORT OF FOOD-PRODUCTS

被引：0

作者：

STREIT, W

机构：

来源：

FLUSSIGES OBST | 1979年 / 46卷 / 09期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：348 / &

共 50 条

[21] ANTHOCYANINS AND THEIR ROLE IN FOOD-PRODUCTS
HRAZDINA, G
[J]. LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1981, 14 (06): : 283 - 286
[22] CONSUMER SATISFACTION WITH FOOD-PRODUCTS
QUELCH, JA
ASH, SB
[J]. FOOD POLICY, 1980, 5 (04) : 313 - 318
[23] PRESERVATION OF FOOD-PRODUCTS BY IRRADIATION
MCGIVNEY, WT
[J]. SEMINARS IN NUCLEAR MEDICINE, 1988, 18 (01) : 36 - 45
[24] PACKAGING FOR LIQUID FOOD-PRODUCTS
BOCKELMANN, IV
[J]. KEMISK TIDSKRIFT, 1979, 91 (11): : 74 - 76
[25] TRANSPARENT PACKAGING ... FOR FOOD-PRODUCTS
MILLER, S
[J]. CONFECTIONERY PRODUCTION, 1985, 51 (01): : 22 - 23
[26] THE EFFECT OF PACKAGING ON FOOD-PRODUCTS
CORTESE, L
VAZZOLER, M
[J]. INDUSTRIE ALIMENTARI, 1981, 20 (02): : 161 - 162
[27] FOOD-PRODUCTS AFFECTED BY BIOTECHNOLOGY
BOHRER, RA
[J]. UNIVERSITY OF PITTSBURGH LAW REVIEW, 1994, 55 (03) : 653 - 679
[28] DEVELOPING NEW FOOD-PRODUCTS
SALMON, J
[J]. JOURNAL OF HUMAN NUTRITION, 1979, 33 (06): : 445 - 450
[29] FOOD-PRODUCTS FOR MEDICAL PURPOSES
SCHMIDL, MK
[J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1993, 4 (06) : 163 - 168
[30] UNDIGESTIBLE SUGARS IN FOOD-PRODUCTS
BORNET, FRJ
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1994, 59 (03): : 763S - 769S