CONSUMER SATISFACTION WITH FOOD-PRODUCTS

被引：3

作者：

QUELCH, JA ^{[1
]}

ASH, SB ^{[1
]}

机构：

[1] UNIV WESTERN ONTARIO,LONDON N6A 3K7,ONTARIO,CANADA

来源：

关键词：

D O I：

10.1016/0306-9192(80)90061-5

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

引用

页码：313 / 318

页数：6

共 50 条

[1] CREATING FOOD-PRODUCTS FOR THE NEW CONSUMER
SMITHBURG, WD
[J]. CEREAL FOODS WORLD, 1981, 26 (11) : 608 - 608
[2] CONSUMER WILLINGNESS TO PAY FOR SAFER FOOD-PRODUCTS
SHIN, SY
KLIEBENSTEIN, J
HAYES, DJ
SHOGREN, JF
[J]. JOURNAL OF FOOD SAFETY, 1992, 13 (01) : 51 - 59
[3] CONSUMER ATTITUDES AND OPINIONS ABOUT INDUSTRIAL FOOD-PRODUCTS
FIDANZA, AA
[J]. AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE, 1989, : 57 - 61
[4] FOOD-PRODUCTS IN THE 1980S - THE CONSUMER IN COMMAND
SLOAN, AE
CURLEYLEONE, L
[J]. CEREAL FOODS WORLD, 1984, 29 (06) : 360 - 363
[5] PRODUCTS-LIABILITY - TEST OF CONSUMER EXPECTATION FOR NATURAL DEFECTS IN FOOD-PRODUCTS
JANES, CR
[J]. OHIO STATE LAW JOURNAL, 1976, 37 (03) : 634 - 652
[6] AMARANTH IN FOOD-PRODUCTS
WALTERS, LA
[J]. CEREAL FOODS WORLD, 1987, 32 (09) : 657 - 657
[7] AGGLOMERATION OF FOOD-PRODUCTS
BRUNNER, R
[J]. INDUSTRIE ALIMENTARI, 1979, 18 (01): : 13 - &
[8] FOOD-PRODUCTS AND HYPERLIPIDEMIA
KRITCHEVSKY, D
[J]. ARCHIVES OF SURGERY, 1978, 113 (01) : 52 - 54
[9] ALLERGENS IN FOOD-PRODUCTS
PELTRE, G
[J]. ANALUSIS, 1993, 21 (01) : M30 - M31
[10] INNOVATION IN FOOD-PRODUCTS
SAMPSON, RL
[J]. FOOD TECHNOLOGY IN AUSTRALIA, 1986, 38 (10): : 418 - 421