CONSUMER SATISFACTION WITH FOOD-PRODUCTS

被引：3

作者：

QUELCH, JA ^{[1
]}

ASH, SB ^{[1
]}

机构：

[1] UNIV WESTERN ONTARIO,LONDON N6A 3K7,ONTARIO,CANADA

来源：

关键词：

D O I：

10.1016/0306-9192(80)90061-5

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

引用

页码：313 / 318

页数：6

共 50 条

[21] HYGIENIC PACKING OF FOOD-PRODUCTS
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SHIESSL, S
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[J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1993, 4 (12) : 406 - 411
[22] EXPORTING UK FOOD-PRODUCTS
BOURNE, S
[J]. FOOD POLICY, 1978, 3 (03) : 230 - 231
[23] FOOD-PRODUCTS FROM BIOTECHNOLOGY
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[J]. EMERGING PRIORITIES FOR AGRICULTURAL RESEARCH IN THE 1990S: PROCEEDINGS AND MINUTES OF THE THIRTY-SEVENTH ANNUAL MEETING OF THE AGRICULTURAL RESEARCH INSTITUTE, 1988, : 91 - 102
[24] DEVELOPMENT OF PET FOOD-PRODUCTS
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[J]. CEREAL FOODS WORLD, 1982, 27 (03) : 101 - 103
[25] TRANSPARENT PACKAGING ... FOR FOOD-PRODUCTS
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[J]. CONFECTIONERY PRODUCTION, 1985, 51 (01): : 22 - 23
[26] THE EFFECT OF PACKAGING ON FOOD-PRODUCTS
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[27] FOOD-PRODUCTS AFFECTED BY BIOTECHNOLOGY
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[28] CONFUSING LABELING OF FOOD-PRODUCTS
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[29] FOOD-PRODUCTS FOR MEDICAL PURPOSES
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[30] QUALITY OF TRANSFORMED FOOD-PRODUCTS
不详
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