CONSUMER SATISFACTION WITH FOOD-PRODUCTS

被引：3

作者：

QUELCH, JA ^{[1
]}

ASH, SB ^{[1
]}

机构：

[1] UNIV WESTERN ONTARIO,LONDON N6A 3K7,ONTARIO,CANADA

来源：

关键词：

D O I：

10.1016/0306-9192(80)90061-5

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

引用

页码：313 / 318

页数：6

共 50 条

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SALMON, J
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[32] SYMPOSIUM ON THE TRANSPORT OF FOOD-PRODUCTS
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[J]. FLUSSIGES OBST, 1979, 46 (09): : 348 - &
[33] QUALITY OF TRANSFORMED FOOD-PRODUCTS
不详
[J]. INDUSTRIE ALIMENTARI, 1992, 31 (305): : 609 - 610
[34] FOOD-PRODUCTS FOR MEDICAL PURPOSES
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[J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1993, 4 (06) : 163 - 168
[35] SUGAR CRYSTALLIZATION IN FOOD-PRODUCTS
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[J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1991, 30 (01) : 49 - 112
[36] CONFUSING LABELING OF FOOD-PRODUCTS
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[J]. NEW YORK STATE JOURNAL OF MEDICINE, 1991, 91 (12) : 553 - 554
[37] UNDIGESTIBLE SUGARS IN FOOD-PRODUCTS
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[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1994, 59 (03): : 763S - 769S
[38] FORMULATION OF HYPERNUTRITIOUS FOOD-PRODUCTS
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[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1994, 208 : 95 - AGFD
[39] PLASTIC PACKAGING FOR FOOD-PRODUCTS
GHERSA, P
[J]. INDUSTRIE ALIMENTARI, 1978, 17 (04): : 289 - 299
[40] STORAGE AND DISTRIBUTION OF FOOD-PRODUCTS
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[J]. DAIRY INDUSTRIES INTERNATIONAL, 1984, 49 (07) : 33 - &