FOOD-PRODUCTS FOR MEDICAL PURPOSES

被引：9

作者：

SCHMIDL, MK

机构：

[1] Clinical Products Division, Sandoz Nutrition Corporation, Sandoz Technical Center, Minneapolis, MN 55416

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 1993年 / 4卷 / 06期

关键词：

D O I：

10.1016/0924-2244(93)90118-T

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Delivering adequate nutrition to every individual is a basic human goal. Providing nutrition support for compromised patients is a challenge that can only be met through joint efforts between the scientific and medical community and innovative industrial leaders. This article reviews some of the many research efforts and opportunities in the development of medical foods and their delivery systems.

引用

页码：163 / 168

页数：6

共 50 条

[1] GUIDELINES FOR THE SCIENTIFIC REVIEW OF ENTERAL FOOD-PRODUCTS FOR SPECIAL MEDICAL PURPOSES
不详
[J]. JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, 1991, 15 (03) : UR3 - +
[2] AMARANTH IN FOOD-PRODUCTS
WALTERS, LA
[J]. CEREAL FOODS WORLD, 1987, 32 (09) : 657 - 657
[3] AGGLOMERATION OF FOOD-PRODUCTS
BRUNNER, R
[J]. INDUSTRIE ALIMENTARI, 1979, 18 (01): : 13 - &
[4] ALLERGENS IN FOOD-PRODUCTS
PELTRE, G
[J]. ANALUSIS, 1993, 21 (01) : M30 - M31
[5] FOOD-PRODUCTS AND HYPERLIPIDEMIA
KRITCHEVSKY, D
[J]. ARCHIVES OF SURGERY, 1978, 113 (01) : 52 - 54
[6] INNOVATION IN FOOD-PRODUCTS
SAMPSON, RL
[J]. FOOD TECHNOLOGY IN AUSTRALIA, 1986, 38 (10): : 418 - 421
[7] CONVEYOR BELTS FOR FOOD-PRODUCTS
不详
[J]. INDUSTRIE ALIMENTARI, 1985, 24 (09): : 704 - 712
[8] UTILIZATION OF PALMSTEARIN IN FOOD-PRODUCTS
BHATTACHARYYA, DK
BASU, R
KHATOON, S
[J]. FETTE SEIFEN ANSTRICHMITTEL, 1986, 88 (11): : 440 - 440
[9] DETERMINATION OF THE MICROELEMENTS IN FOOD-PRODUCTS
RATEB, SM
PETROV, SI
[J]. IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1984, (04): : 89 - 92
[10] PROGRESS IN THE DEHYDRATION IN FOOD-PRODUCTS
KAREL, M
[J]. INDUSTRIE ALIMENTARI, 1983, 22 (09): : 666 - 666

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