PROGRESS IN THE DEHYDRATION IN FOOD-PRODUCTS

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作者：

KAREL, M

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来源：

INDUSTRIE ALIMENTARI | 1983年 / 22卷 / 09期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：666 / 666

页数：1

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