PROGRESS IN THE DEHYDRATION IN FOOD-PRODUCTS

被引：0

作者：

KAREL, M

机构：

来源：

INDUSTRIE ALIMENTARI | 1983年 / 22卷 / 09期

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D O I：

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：666 / 666

页数：1

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