SURVIVAL OF ENTEROVIRUSES IN WATER AND FOOD-PRODUCTS

被引：0

作者：

LUKINA, OE

KAZANTSEVA, VA

KODKIND, GK

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暂无

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：481 / 485

页数：5

共 50 条

[1] PREDICTING WATER ACTIVITY AND STABILITY IN FOOD-PRODUCTS
CHIRIFE, J
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1980, 180 (AUG): : 38 - AGFD
[2] AMARANTH IN FOOD-PRODUCTS
WALTERS, LA
[J]. CEREAL FOODS WORLD, 1987, 32 (09) : 657 - 657
[3] AGGLOMERATION OF FOOD-PRODUCTS
BRUNNER, R
[J]. INDUSTRIE ALIMENTARI, 1979, 18 (01): : 13 - &
[4] ALLERGENS IN FOOD-PRODUCTS
PELTRE, G
[J]. ANALUSIS, 1993, 21 (01) : M30 - M31
[5] FOOD-PRODUCTS AND HYPERLIPIDEMIA
KRITCHEVSKY, D
[J]. ARCHIVES OF SURGERY, 1978, 113 (01) : 52 - 54
[6] INNOVATION IN FOOD-PRODUCTS
SAMPSON, RL
[J]. FOOD TECHNOLOGY IN AUSTRALIA, 1986, 38 (10): : 418 - 421
[7] CONVEYOR BELTS FOR FOOD-PRODUCTS
不详
[J]. INDUSTRIE ALIMENTARI, 1985, 24 (09): : 704 - 712
[8] UTILIZATION OF PALMSTEARIN IN FOOD-PRODUCTS
BHATTACHARYYA, DK
BASU, R
KHATOON, S
[J]. FETTE SEIFEN ANSTRICHMITTEL, 1986, 88 (11): : 440 - 440
[9] DETERMINATION OF THE MICROELEMENTS IN FOOD-PRODUCTS
RATEB, SM
PETROV, SI
[J]. IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1984, (04): : 89 - 92
[10] PROGRESS IN THE DEHYDRATION IN FOOD-PRODUCTS
KAREL, M
[J]. INDUSTRIE ALIMENTARI, 1983, 22 (09): : 666 - 666