TECHNOLOGY OF FOOD-PRODUCTS AND TOMORROW NUTRITION

被引：0

作者：

VARELA, G

机构：

来源：

ANNALES DE LA NUTRITION ET DE L ALIMENTATION | 1978年 / 32卷 / 2-3期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：725 / 736

页数：12

共 50 条

[1] NUTRITION LABELING AND FORTIFICATION OF FOOD-PRODUCTS
GORDON, HP
[J]. ACTIVITIES REPORT-RESEARCH AND DEVELOPMENT ASSOCIATES FOR MILITARY FOOD AND PACKAGING SYSTEMS INC, 1978, 30 (02): : 74 - 76
[2] THE ROLE OF MAILLARD TECHNOLOGY IN FLAVORING FOOD-PRODUCTS
BUCKHOLZ, LL
[J]. CEREAL FOODS WORLD, 1988, 33 (07) : 547 - &
[3] MAILLARD TECHNOLOGY - MANUFACTURING APPLICATIONS IN FOOD-PRODUCTS
DANEHY, JP
WOLNAK, B
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1982, 183 (MAR): : 79 - AGFD
[4] MAILLARD TECHNOLOGY - MANUFACTURING APPLICATIONS IN FOOD-PRODUCTS
DANEHY, JP
WOLNAK, B
[J]. ACS SYMPOSIUM SERIES, 1983, 215 : 303 - 315
[5] NEW TECHNOLOGY IN MANUFACTURE OF COMPRESSED AND LYOPHILIZED FOOD-PRODUCTS
RAHMAN, AR
KELLEY, NJ
AYOUB, JA
WESTCOTT, DE
HOLLENDER, HA
[J]. INDUSTRIE ALIMENTARI, 1978, 17 (12): : 965 - 965
[6] THE ROLE OF CEREAL FOOD-PRODUCTS IN THE UP-TO-DATE NUTRITION
ANDREKA, P
EILER, P
[J]. ELELMEZESI IPAR, 1985, 39 (11): : 420 - 422
[7] AMARANTH IN FOOD-PRODUCTS
WALTERS, LA
[J]. CEREAL FOODS WORLD, 1987, 32 (09) : 657 - 657
[8] AGGLOMERATION OF FOOD-PRODUCTS
BRUNNER, R
[J]. INDUSTRIE ALIMENTARI, 1979, 18 (01): : 13 - &
[9] ALLERGENS IN FOOD-PRODUCTS
PELTRE, G
[J]. ANALUSIS, 1993, 21 (01) : M30 - M31
[10] FOOD-PRODUCTS AND HYPERLIPIDEMIA
KRITCHEVSKY, D
[J]. ARCHIVES OF SURGERY, 1978, 113 (01) : 52 - 54