PRESERVATION OF FOOD-PRODUCTS BY IRRADIATION

被引：4

作者：

MCGIVNEY, WT

机构：

来源：

关键词：

D O I：

10.1016/S0001-2998(88)80018-7

中图分类号：

R8 [特种医学]; R445 [影像诊断学];

学科分类号：

1002 ; 100207 ; 1009 ;

摘要：

引用

页码：36 / 45

页数：10

共 50 条

[1] USE OF IRRADIATION ON CONSERVATION OF FOOD-PRODUCTS
VAS, K
[J]. INDUSTRIE ALIMENTARI, 1978, 17 (12): : 966 - 967
[2] IRRADIATION PRESERVES AND PROTECTS FOOD-PRODUCTS
不详
[J]. REVISTA MEDICA DE CHILE, 1989, 117 (02) : 241 - 242
[3] PRESERVATION OF FOOD-PRODUCTS WITHOUT THE USE OF PRESERVATIVES
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[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (04) : 702 - 702
[4] DOSE BUILDUP EFFECTS IN IRRADIATION OF FOOD-PRODUCTS
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GUNBY, AL
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[J]. RADIATION PHYSICS AND CHEMISTRY, 1985, 25 (1-3): : 135 - 139
[5] ELECTRON-IRRADIATION OF DRY FOOD-PRODUCTS
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[J]. RADIATION PHYSICS AND CHEMISTRY, 1983, 22 (3-5): : 733 - 741
[6] PRESERVATION OF FOOD PRODUCTS BY IRRADIATION
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BERGER, G
[J]. BULLETIN D INFORMATIONS SCIENTIFIQUES ET TECHNIQUES, 1969, (141): : 77 - &
[7] USE OF ANTIBIOTICS IN THE PRESERVATION OF MEATS AND OTHER FOOD-PRODUCTS
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[J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1957, 47 (05): : 594 - 600
[8] AMARANTH IN FOOD-PRODUCTS
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[J]. CEREAL FOODS WORLD, 1987, 32 (09) : 657 - 657
[9] AGGLOMERATION OF FOOD-PRODUCTS
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[J]. INDUSTRIE ALIMENTARI, 1979, 18 (01): : 13 - &
[10] ALLERGENS IN FOOD-PRODUCTS
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[J]. ANALUSIS, 1993, 21 (01) : M30 - M31