PRESERVATION OF FOOD-PRODUCTS WITHOUT THE USE OF PRESERVATIVES

被引：0
|
作者：
KABARA, JJ [1 ]
BRADY, MB [1 ]
机构：
[1] MICHIGAN STATE UNIV,COM,DEPT BIOMECH,E LANSING,MI 48824
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1984年 / 61卷 / 04期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：702 / 702
页数：1
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