USE OF ANTIBIOTICS IN THE PRESERVATION OF MEATS AND OTHER FOOD-PRODUCTS

被引：5
|
作者：
DEATHERAGE, FE
机构：
来源：
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1957年 / 47卷 / 05期
关键词：
D O I：
10.2105/AJPH.47.5.594
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：594 / 600
页数：7
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