PRESERVATION OF FOOD-PRODUCTS WITHOUT THE USE OF PRESERVATIVES

被引：0

作者：

KABARA, JJ ^{[1
]}

BRADY, MB ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,COM,DEPT BIOMECH,E LANSING,MI 48824

来源：

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：702 / 702

页数：1

共 50 条

[31] DEVELOPMENT OF PET FOOD-PRODUCTS
PINKOS, JA
[J]. CEREAL FOODS WORLD, 1982, 27 (03) : 101 - 103
[32] EXPORTING UK FOOD-PRODUCTS
BOURNE, S
[J]. FOOD POLICY, 1978, 3 (03) : 230 - 231
[33] HYGIENIC PACKING OF FOOD-PRODUCTS
MOSTERT, MA
SHIESSL, S
RYSSTAD, G
WEBER, W
WILKE, B
LARSEN, LS
HARVEY, PC
REINECKE, G
DELAUNAY, Y
[J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1993, 4 (12) : 406 - 411
[34] WOOD IN CONTACT WITH FOOD-PRODUCTS
HOCHART, B
[J]. INDUSTRIE ALIMENTARI, 1983, 22 (04): : 277 - 278
[35] PACKAGING FOR LIQUID FOOD-PRODUCTS
BOCKELMANN, IV
[J]. KEMISK TIDSKRIFT, 1979, 91 (11): : 74 - 76
[36] CONSUMER SATISFACTION WITH FOOD-PRODUCTS
QUELCH, JA
ASH, SB
[J]. FOOD POLICY, 1980, 5 (04) : 313 - 318
[37] ANTHOCYANINS AND THEIR ROLE IN FOOD-PRODUCTS
HRAZDINA, G
[J]. LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1981, 14 (06): : 283 - 286
[38] FOOD-PRODUCTS AFFECTED BY BIOTECHNOLOGY
BOHRER, RA
[J]. UNIVERSITY OF PITTSBURGH LAW REVIEW, 1994, 55 (03) : 653 - 679
[39] TRANSPARENT PACKAGING ... FOR FOOD-PRODUCTS
MILLER, S
[J]. CONFECTIONERY PRODUCTION, 1985, 51 (01): : 22 - 23
[40] THE EFFECT OF PACKAGING ON FOOD-PRODUCTS
CORTESE, L
VAZZOLER, M
[J]. INDUSTRIE ALIMENTARI, 1981, 20 (02): : 161 - 162