ADAPTIVE-CHANGES IN FATTY-ACID SPECTRA IN TISSUE-LIPIDS OF WILD AND CULTIVATED SALMON SALMO-SALAR DURING THE PARR-SMOLT PERIOD

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作者：

BOLGOVA, OM

SHCHUROV, IL

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来源：

JOURNAL OF EVOLUTIONARY BIOCHEMISTRY AND PHYSIOLOGY | 1987年 / 23卷 / 02期

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中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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页码：152 / 155

页数：4

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[11] CHANGES IN THE FATTY-ACID COMPOSITION OF STEELHEAD TROUT, SALMO-GAIRDNERII RICHARDSON, ASSOCIATED WITH PARR-SMOLT TRANSFORMATION
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[13] ATLANTIC SALMON (SALMO-SALAR) MUSCLE LIPIDS AND THEIR RESPONSE TO ALTERNATIVE DIETARY FATTY-ACID SOURCES
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[14] ULTRASTRUCTURAL ALTERATIONS IN BRANCHIAL CHLORIDE CELLS OF ATLANTIC SALMON, SALMO-SALAR, DURING PARR-SMOLT TRANSFORMATION AND EARLY DEVELOPMENT IN SEA-WATER
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[15] Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils
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[16] MITOCHONDRIAL ENZYME AND NA+,K+-ATPASE ACTIVITY, AND ION REGULATION DURING PARR-SMOLT TRANSFORMATION OF ATLANTIC SALMON (SALMO-SALAR)
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[17] QUANTITATIVE-EVALUATION OF THE DEGREE OF PARR-SMOLT TRANSFORMATION IN WILD SMOLTS AND HATCHERY JUVENILES OF ATLANTIC SALMON (SALMO-SALAR L) BY SDH ACTIVITY OF CHLORIDE CELLS
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[18] EFFECT OF NATURAL AND ARTIFICIAL DIETS ON SEASONAL-CHANGES IN FATTY-ACID COMPOSITION AND TOTAL-BODY LIPID-CONTENT OF WILD AND HATCHERY-REARED ATLANTIC SALMON (SALMO-SALAR L) PARR SMOLT
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[19] PLASMA-LEVELS OF INSULIN AND LIVER-GLYCOGEN CONTENTS IN ONE-YEAR AND 2-YEAR OLD ATLANTIC SALMON (SALMO-SALAR L) DURING THE PERIOD OF PARR-SMOLT TRANSFORMATION
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[20] Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon, Salmo salar L., parr
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