EFFECT OF NATURAL AND ARTIFICIAL DIETS ON SEASONAL-CHANGES IN FATTY-ACID COMPOSITION AND TOTAL-BODY LIPID-CONTENT OF WILD AND HATCHERY-REARED ATLANTIC SALMON (SALMO-SALAR L) PARR SMOLT

被引：45
|
作者：
BERGSTROM, E
机构：
来源：
AQUACULTURE | 1989年 / 82卷 / 1-4期
关键词：
D O I：
10.1016/0044-8486(89)90409-2
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：205 / 217
页数：13
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