MITOCHONDRIAL ENZYME AND NA+,K+-ATPASE ACTIVITY, AND ION REGULATION DURING PARR-SMOLT TRANSFORMATION OF ATLANTIC SALMON (SALMO-SALAR)

被引：39

作者：

MCCORMICK, SD ^{[1
]}

SAUNDERS, RL ^{[1
]}

MACINTYRE, AD ^{[1
]}

机构：

[1] FISHERIES & OCEANS CANADA,ST ANDREWS BIOL STN,ST ANDREWS E0G 2X0,NB,CANADA

来源：

FISH PHYSIOLOGY AND BIOCHEMISTRY | 1989年 / 6卷 / 04期

关键词：

D O I：

10.1007/BF01875026

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：231 / 241

页数：11

共 50 条

[1] GILL NA+,K+-ATPASE ACTIVITY, PLASMA-CORTISOL LEVEL, AND NONSPECIFIC IMMUNE-RESPONSE IN ATLANTIC SALMON (SALMO-SALAR) DURING PARR-SMOLT TRANSFORMATION
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[5] SEAWATER ADAPTATION AND PARR-SMOLT TRANSFORMATION OF JUVENILE ATLANTIC SALMON, SALMO-SALAR
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[6] INVESTIGATION OF HEPATIC CYTOSOLIC PROTEINS DURING PARR-SMOLT TRANSFORMATION OF ATLANTIC SALMON (SALMO-SALAR)
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[7] PLASMA-PROTEIN CHANGES IN ATLANTIC SALMON (SALMO-SALAR) DURING PARR-SMOLT TRANSFORMATION
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[8] PARR-SMOLT TRANSFORMATION OF YEARLING ATLANTIC SALMON (SALMO-SALAR) AT SEVERAL REARING TEMPERATURES
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[9] HEPATIC ULTRASTRUCTURE CHANGES ASSOCIATED WITH THE PARR-SMOLT TRANSFORMATION OF ATLANTIC SALMON (SALMO-SALAR)
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[10] INFLUENCE OF BODY SIZE ON SILVERING OF ATLANTIC SALMON (SALMO-SALAR) AT PARR-SMOLT TRANSFORMATION
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