ADAPTIVE-CHANGES IN FATTY-ACID SPECTRA IN TISSUE-LIPIDS OF WILD AND CULTIVATED SALMON SALMO-SALAR DURING THE PARR-SMOLT PERIOD

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作者：

BOLGOVA, OM

SHCHUROV, IL

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来源：

JOURNAL OF EVOLUTIONARY BIOCHEMISTRY AND PHYSIOLOGY | 1987年 / 23卷 / 02期

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中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

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071010 ; 081704 ;

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页码：152 / 155

页数：4

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[33] THYROID-HORMONE DEIODINATION IN BRAIN, LIVER, GILL, HEART AND MUSCLE OF ATLANTIC SALMON (SALMO-SALAR) DURING PHOTOPERIODICALLY-INDUCED PARR-SMOLT TRANSFORMATION .2. OUTER-RING AND INNER-RING 3,5,3'-TRIIODO-L-THYRONINE AND 3,3',5'-TRIIODO-L-THYRONINE (REVERSE T3) DEIODINATION
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