ADAPTIVE-CHANGES IN FATTY-ACID SPECTRA IN TISSUE-LIPIDS OF WILD AND CULTIVATED SALMON SALMO-SALAR DURING THE PARR-SMOLT PERIOD

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BOLGOVA, OM

SHCHUROV, IL

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JOURNAL OF EVOLUTIONARY BIOCHEMISTRY AND PHYSIOLOGY | 1987年 / 23卷 / 02期

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Q5 [生物化学]; Q7 [分子生物学];

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071010 ; 081704 ;

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页码：152 / 155

页数：4

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[25] Comparative Characteristics of the Fatty-Acid Composition of Lipids in Factory and Wild Juveniles of Atlantic Salmon Salmo salar L.
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[26] GILL NA+,K+-ATPASE ACTIVITY, PLASMA-CORTISOL LEVEL, AND NONSPECIFIC IMMUNE-RESPONSE IN ATLANTIC SALMON (SALMO-SALAR) DURING PARR-SMOLT TRANSFORMATION
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[27] AN EXAMINATION OF THE N-3 AND N-6 POLYUNSATURATED FATTY-ACID STATUS OF WILD AND FARMED ATLANTIC SALMON (SALMO-SALAR)
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[28] CHANGES IN THE AMINO-ACID POOL DURING EMBRYONIC-DEVELOPMENT OF CULTURED AND WILD ATLANTIC SALMON (SALMO-SALAR)
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[30] FATTY-ACID COMPOSITIONS OF 10 FRESH-WATER INVERTEBRATES WHICH ARE NATURAL FOOD ORGANISMS OF ATLANTIC SALMON PARR (SALMO-SALAR) - A COMPARISON WITH COMMERCIAL DIETS
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