PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF MILK-FAT GLOBULES WITH MODIFIED MEMBRANES

被引：0
|
作者：
AGUILERA, JM [1 ]
KESSLER, HG [1 ]
机构：
[1] TECH UNIV MUNICH,INST MILCHWISSENSCH & LEBENSMITTELVERFAHRENSTECH,D-8050 FREISING,FED REP GER
来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1988年 / 43卷 / 07期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：411 / 415
页数：5
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