CHEMICAL-COMPOSITION OF MEMBRANES FROM COW MILK-FAT GLOBULES

被引：0

作者：

MELNICHUK, DA ^{[1
]}

KIRILENKO, VN ^{[1
]}

SKORIK, LV ^{[1
]}

机构：

[1] AV PALLADIN BIOCHEM INST,KIEV,UKRAINE,USSR

来源：

UKRAINSKII BIOKHIMICHESKII ZHURNAL | 1987年 / 59卷 / 05期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：66 / 70

页数：5

共 50 条

[1] FRACTIONATION AND CHARACTERIZATION OF MEMBRANES FROM BOVINE MILK-FAT GLOBULES
KITCHEN, BJ
[J]. JOURNAL OF DAIRY RESEARCH, 1977, 44 (03) : 469 - &
[2] TRIACYLGLYCEROL COMPOSITION OF COW MILK-FAT
ARUMUGHAN, C
NARAYANAN, KM
[J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1982, 19 (02): : 71 - 74
[3] MILK-FAT CRYSTALLIZATION IN NATURAL MILK-FAT GLOBULES
SODERBERG, I
HERNQVIST, L
BUCHHEIM, W
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1989, 44 (07): : 403 - 406
[4] GALACTOSE TRANSFER IN MEMBRANES OF HUMAN MILK-FAT GLOBULES
MARTEL, MB
GOT, R
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1976, 436 (04) : 789 - 799
[5] EFFECT OF FEEDING RAPE SEEDS ON PRODUCTIVITY AND CHEMICAL-COMPOSITION OF COW MILK .2. FATTY-ACIDS IN MILK-FAT
NALECZ, T
KASPEROWICZ, A
[J]. PRACE I MATERIALY ZOOTECHNICZNE, 1986, (37): : 67 - 76
[6] MEMBRANES OF MILK-FAT GLOBULES - ULTRASTRUCTURAL, BIOCHEMICAL AND TECHNOLOGICAL ASPECTS
BUCHHEIM, W
[J]. KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1986, 38 (04): : 227 - 246
[7] PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF MILK-FAT GLOBULES WITH MODIFIED MEMBRANES
AGUILERA, JM
KESSLER, HG
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1988, 43 (07): : 411 - 415
[8] COMPOSITION OF MILK-FAT GLOBULES WITH INCREASED LINOLEIC-ACID
SMITH, LM
BIANCO, DH
DUNKLEY, WL
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1977, 54 (03) : 132 - 137
[9] AMINO-ACID INCORPORATION BY HUMAN MILK-FAT GLOBULES MEMBRANES
MARTEL, MB
GOT, R
[J]. EXPERIENTIA, 1976, 32 (03): : 330 - 330
[10] THE STABILITY OF RECOMBINED MILK-FAT GLOBULES
MELSEN, JP
[J]. NETHERLANDS MILK AND DAIRY JOURNAL, 1989, 43 (01): : 89 - 92

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