MEMBRANES OF MILK-FAT GLOBULES - ULTRASTRUCTURAL, BIOCHEMICAL AND TECHNOLOGICAL ASPECTS

被引：0
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作者：
BUCHHEIM, W
机构：
来源：
KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE | 1986年 / 38卷 / 04期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：227 / 246
页数：20
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