PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF MILK-FAT GLOBULES WITH MODIFIED MEMBRANES

被引：0

作者：

AGUILERA, JM ^{[1
]}

KESSLER, HG ^{[1
]}

机构：

[1] TECH UNIV MUNICH,INST MILCHWISSENSCH & LEBENSMITTELVERFAHRENSTECH,D-8050 FREISING,FED REP GER

来源：

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1988年 / 43卷 / 07期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：411 / 415

页数：5

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