PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF MILK-FAT GLOBULES WITH MODIFIED MEMBRANES

被引：0
|
作者：
AGUILERA, JM [1 ]
KESSLER, HG [1 ]
机构：
[1] TECH UNIV MUNICH,INST MILCHWISSENSCH & LEBENSMITTELVERFAHRENSTECH,D-8050 FREISING,FED REP GER
来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1988年 / 43卷 / 07期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：411 / 415
页数：5
相关论文
共 50 条
  • [21] COMPOSITION OF MILK-FAT GLOBULES WITH INCREASED LINOLEIC-ACID
    SMITH, LM
    BIANCO, DH
    DUNKLEY, WL
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1977, 54 (03) : 132 - 137
  • [22] FACTORS RELATED TO THE FORMATION OF CYTOPLASMIC CRESCENTS ON MILK-FAT GLOBULES
    HUSTON, GE
    PATTON, S
    [J]. JOURNAL OF DAIRY SCIENCE, 1990, 73 (08) : 2061 - 2066
  • [23] EFFECT OF PHYSICAL-PROPERTIES OF MILK-FAT GLOBULES ON BRUCELLA RING TEST SENSITIVITY
    PATTERSON, JM
    DEYOE, BL
    [J]. JOURNAL OF DAIRY SCIENCE, 1977, 60 (06) : 851 - 856
  • [24] EFFECT OF HEAT-TREATMENT ON THE STABILITY OF MILK-FAT GLOBULES
    VANBOEKEL, MAJS
    FOLKERTS, T
    [J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1991, 46 (12): : 758 - 765
  • [25] CHANGES IN THE ELECTROKINETIC POTENTIAL OF MILK-FAT GLOBULES DURING AGING
    RAMBHAU, D
    PANPALIA, GM
    REDDY, BR
    THAKUR, VL
    DORLE, AK
    [J]. CURRENT SCIENCE, 1980, 49 (24): : 932 - 934
  • [26] DISTRIBUTION OF MILK-FAT GLOBULES IN COWS MILK HIGH IN LINOLEIC-ACID
    HOOD, RL
    [J]. JOURNAL OF DAIRY SCIENCE, 1981, 64 (01) : 19 - 24
  • [27] PHYSICOCHEMICAL PROPERTIES OF MILK-FAT EMULSIONS STABILIZED WITH BOVINE-MILK FAT GLOBULE-MEMBRANE
    KANNO, C
    SHIMOMURA, Y
    TAKANO, E
    [J]. JOURNAL OF FOOD SCIENCE, 1991, 56 (05) : 1219 - 1223
  • [28] Milk fat globules and associated membranes: Colloidal properties and processing effects
    Jukkola, Annamari
    Rojas, Orlando J.
    [J]. ADVANCES IN COLLOID AND INTERFACE SCIENCE, 2017, 245 : 92 - 101
  • [29] STUDIES ON MEMBRANES SURROUNDING FAT GLOBULES OF MILK
    DOWBEN, RM
    BRUNNER, JR
    [J]. JOURNAL OF CLINICAL INVESTIGATION, 1966, 45 (06): : 1002 - &
  • [30] Microstructural properties of milk fat globules
    Fuca, Nicoletta
    Pasta, Catia
    Impoco, Gaetano
    Caccamo, Margherita
    Licitra, Giuseppe
    [J]. INTERNATIONAL DAIRY JOURNAL, 2013, 31 (01) : 44 - 50
12345